[ { "@id": "http://purl.org/np/RA0RtKQFa-bNhqcph1qJ2hKTqfjiONJDExsmyqsPzuYeA#Head", "@graph": [ { "@id": "http://purl.org/np/RA0RtKQFa-bNhqcph1qJ2hKTqfjiONJDExsmyqsPzuYeA", "http://www.nanopub.org/nschema#hasAssertion": [ { "@id": "http://purl.org/np/RA0RtKQFa-bNhqcph1qJ2hKTqfjiONJDExsmyqsPzuYeA#assertion" } ], "http://www.nanopub.org/nschema#hasProvenance": [ { "@id": "http://purl.org/np/RA0RtKQFa-bNhqcph1qJ2hKTqfjiONJDExsmyqsPzuYeA#provenance" } ], "http://www.nanopub.org/nschema#hasPublicationInfo": [ { "@id": "http://purl.org/np/RA0RtKQFa-bNhqcph1qJ2hKTqfjiONJDExsmyqsPzuYeA#pubinfo" } ], "@type": [ "http://www.nanopub.org/nschema#Nanopublication" ] } ] }, { "@id": "http://purl.org/np/RA0RtKQFa-bNhqcph1qJ2hKTqfjiONJDExsmyqsPzuYeA#provenance", "@graph": [ { "@id": "http://purl.org/np/RA0RtKQFa-bNhqcph1qJ2hKTqfjiONJDExsmyqsPzuYeA#assertion", "http://www.w3.org/ns/prov#wasDerivedFrom": [ { "@id": "https://doi.org/10.1289/EHP4092" } ] } ] }, { "@id": "http://purl.org/np/RA0RtKQFa-bNhqcph1qJ2hKTqfjiONJDExsmyqsPzuYeA#assertion", "@graph": [ { "@id": "http://purl.org/aida/Consumption+of+popcorn+is+associated+with+higher+serum+levels+of+per-+and+polyfluoroalkyl+substances.", "http://schema.org/about": [ { "@id": "http://www.wikidata.org/entity/Q165112" }, { "@id": "http://www.wikidata.org/entity/Q648037" } ], "@type": [ "http://purl.org/petapico/o/hycl#AIDA-Sentence" ] } ] }, { "@id": "http://purl.org/np/RA0RtKQFa-bNhqcph1qJ2hKTqfjiONJDExsmyqsPzuYeA#pubinfo", "@graph": [ { "@id": "http://purl.org/np/RA0RtKQFa-bNhqcph1qJ2hKTqfjiONJDExsmyqsPzuYeA#sig", "http://purl.org/nanopub/x/hasAlgorithm": [ { "@value": "RSA" } ], "http://purl.org/nanopub/x/hasPublicKey": [ { "@value": "MIGfMA0GCSqGSIb3DQEBAQUAA4GNADCBiQKBgQCjDGQCS1S+SRnERDuYDXOugdYUP0efEquHJEEHAbU/uLzBVlga89zqrNPCS7fBE6lArBUWEmT8eLKdMapyqvAzI1J3jUWTMhDJF+XFBkUiuiFfNSc4vJJcmi0yujtnuzXsRIG202jyaP4f5ULoskFwaZOSBZJfiE0dsB3D7DTIAQIDAQAB" } ], "http://purl.org/nanopub/x/hasSignature": [ { "@value": "U5zE9oBRoJYrOLmv0tPPJc91IZnAICwSBsNalYyNJ4jXX3nwk1HhfzGIJ3jFL5QwDbaTX6DV+T2ae4mIAYwlTKJBP+KxwdmJgbHWLvXSe+lTsvSMMb+65iAYXxRctIw9vza37dqXTdtTyTbtKx1fa/3FpqbQ8NImHsDUKnzkvPI=" } ], "http://purl.org/nanopub/x/hasSignatureTarget": [ { "@id": "http://purl.org/np/RA0RtKQFa-bNhqcph1qJ2hKTqfjiONJDExsmyqsPzuYeA" } ] }, { "@id": "http://purl.org/np/RA0RtKQFa-bNhqcph1qJ2hKTqfjiONJDExsmyqsPzuYeA", "http://purl.org/dc/terms/created": [ { "@value": "2023-06-23T11:10:02.722Z", "@type": "http://www.w3.org/2001/XMLSchema#dateTime" } ], "http://purl.org/dc/terms/creator": [ { "@id": "https://orcid.org/0000-0002-1267-0234" } ], "http://purl.org/dc/terms/license": [ { "@id": "https://creativecommons.org/licenses/by/4.0/" } ], "http://purl.org/nanopub/x/supersedes": [ { "@id": "http://purl.org/np/RAGFdVqfVuyLBoHwQ2maivGvLfy1oNMjEqFqIfahx3Lhc" } ], "https://w3id.org/np/o/ntemplate/wasCreatedFromProvenanceTemplate": [ { "@id": "http://purl.org/np/RAcTpoh5Ra0ssqmcpOgWdaZ_YiPE6demO6cpw-2RvSNs8" } ], "https://w3id.org/np/o/ntemplate/wasCreatedFromPubinfoTemplate": [ { "@id": "http://purl.org/np/RAA2MfqdBCzmz9yVWjKLXNbyfBNcwsMmOqcNUxkk1maIM" }, { "@id": "http://purl.org/np/RAh1gm83JiG5M6kDxXhaYT1l49nCzyrckMvTzcPn-iv90" }, { "@id": "http://purl.org/np/RAjpBMlw3owYhJUBo3DtsuDlXsNAJ8cnGeWAutDVjuAuI" } ], "https://w3id.org/np/o/ntemplate/wasCreatedFromTemplate": [ { "@id": "http://purl.org/np/RAdc8fxS-WgxHFUtTFWOKYJc1ICkDwBH11_f1sBZeQwBY" } ] }, { "@id": "http://www.wikidata.org/entity/Q165112", "https://w3id.org/np/o/ntemplate/hasLabelFromApi": [ { "@value": "popcorn - variety of corn kernel which expands and puffs up on heating" } ] }, { "@id": "http://www.wikidata.org/entity/Q648037", "https://w3id.org/np/o/ntemplate/hasLabelFromApi": [ { "@value": "per- and polyfluoroalkyl substances - class of compounds" } ] } ] } ]