[ { "@id": "http://purl.org/np/RAtpuBDTEZba6A4KJwyIOj5bUyB_O9AQPzzjZZo9WZsQA#pubInfo", "@graph": [ { "@id": "http://purl.org/np/RAtpuBDTEZba6A4KJwyIOj5bUyB_O9AQPzzjZZo9WZsQA#sig", "http://purl.org/nanopub/x/hasAlgorithm": [ { "@value": "RSA" } ], "http://purl.org/nanopub/x/hasPublicKey": [ { "@value": "MIGfMA0GCSqGSIb3DQEBAQUAA4GNADCBiQKBgQCoZmUKAHAF0CY2sKahOanR1V8wP62NOw3G0wcVLULWxqXB/gcW25bGPcA5RKoiuhT6dUbfcRXmwLknE29h6KWfKYLtNaqdrHbjSnNC65dNmNxCNp0i6ZLZRh51mxw9IPJHZrDqQ9bcLwm9d1G1fDKasA+h1vrF3Hv1YrQsF9aW1QIDAQAB" } ], "http://purl.org/nanopub/x/hasSignature": [ { "@value": "nAQcolmVIZSo2uxWyODvLxHrrM3nKDMNmKfgtRlWEWsfoegazRWyrgOJwB8R5ifyZJO/Jvdeo+oFVpWc5YtJMetsZpGNUGHXol7xYoJ9YHGmZwthc0NKyEnETJ9+JX3fcv4X3IIPgXKMQi1P3JrnsQhcDXuuEWzZhpFNv0MKKQM=" } ], "http://purl.org/nanopub/x/hasSignatureTarget": [ { "@id": "http://purl.org/np/RAtpuBDTEZba6A4KJwyIOj5bUyB_O9AQPzzjZZo9WZsQA" } ] }, { "@id": "http://purl.org/np/RAtpuBDTEZba6A4KJwyIOj5bUyB_O9AQPzzjZZo9WZsQA", "http://www.nanopub.org/nschema#introduces": [ { "@id": "http://purl.org/np/RAtpuBDTEZba6A4KJwyIOj5bUyB_O9AQPzzjZZo9WZsQA#step" } ], "http://www.w3.org/ns/prov#generatedAtTime": [ { "@value": "2020-06-24T15:05:08.943329", "@type": "http://www.w3.org/2001/XMLSchema#dateTime" } ], "http://www.w3.org/ns/prov#wasAttributedTo": [ { "@id": "http://purl.org/person#DrBob" } ] } ] }, { "@id": "http://purl.org/np/RAtpuBDTEZba6A4KJwyIOj5bUyB_O9AQPzzjZZo9WZsQA#assertion", "@graph": [ { "@id": "http://purl.org/np/RAtpuBDTEZba6A4KJwyIOj5bUyB_O9AQPzzjZZo9WZsQA#step", "http://purl.org/dc/terms/description": [ { "@value": "Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 75 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C)." } ], "@type": [ "http://dkm.fbk.eu/index.php/BPMN2_Ontology#ManualTask", "http://purl.org/net/p-plan#Step" ] } ] }, { "@id": "http://purl.org/np/RAtpuBDTEZba6A4KJwyIOj5bUyB_O9AQPzzjZZo9WZsQA#Head", "@graph": [ { "@id": "http://purl.org/np/RAtpuBDTEZba6A4KJwyIOj5bUyB_O9AQPzzjZZo9WZsQA", "http://www.nanopub.org/nschema#hasAssertion": [ { "@id": "http://purl.org/np/RAtpuBDTEZba6A4KJwyIOj5bUyB_O9AQPzzjZZo9WZsQA#assertion" } ], "http://www.nanopub.org/nschema#hasProvenance": [ { "@id": "http://purl.org/np/RAtpuBDTEZba6A4KJwyIOj5bUyB_O9AQPzzjZZo9WZsQA#provenance" } ], "http://www.nanopub.org/nschema#hasPublicationInfo": [ { "@id": "http://purl.org/np/RAtpuBDTEZba6A4KJwyIOj5bUyB_O9AQPzzjZZo9WZsQA#pubInfo" } ], "@type": [ "http://www.nanopub.org/nschema#Nanopublication" ] } ] }, { "@id": "http://purl.org/np/RAtpuBDTEZba6A4KJwyIOj5bUyB_O9AQPzzjZZo9WZsQA#provenance", "@graph": [ { "@id": "http://purl.org/np/RAtpuBDTEZba6A4KJwyIOj5bUyB_O9AQPzzjZZo9WZsQA#assertion", "http://www.w3.org/ns/prov#generatedAtTime": [ { "@value": "2020-06-24T15:05:08.943329", "@type": "http://www.w3.org/2001/XMLSchema#dateTime" } ], "http://www.w3.org/ns/prov#wasAttributedTo": [ { "@id": "http://purl.org/np/RAtpuBDTEZba6A4KJwyIOj5bUyB_O9AQPzzjZZo9WZsQA#experimentScientist" } ], "http://www.w3.org/ns/prov#wasDerivedFrom": [ { "@id": "http://purl.org/np/RAtpuBDTEZba6A4KJwyIOj5bUyB_O9AQPzzjZZo9WZsQA#experiment" } ] } ] } ]